Therefore it’s important to swirl the pot before pouring.
I feel like there is some mixing context here
OP is either referring to a drip filter, which makes brown coloured water, or one those cartridge things, which forces boiling water through ground coffee beans. In either case, swirling the jug is pointless.
Drip coffee isn’t always weak. My wife used to work at a Vietnamese restaurant and they made their Vietnamese coffee with a little drip pot full of Folgers but it would literally make you start sweating by the end of your cup.
“brown colored water” very weird way of describing coffee but okay lol
American style coffee is not real coffee.
What do you mean by “American style”?
Electric drip Brewers and paper filters
I saw them both at the Hollywood Bowl.
Who cares. Starbucks makes every day better. Praise Starbucks. Can’t wait for Summer Flavors!
It’s like foremilk and hindmilk.
The foremilk was once reserved for the younglings, that they might grow straight but that is all passed now with the coming of the machinery.
