Therefore it’s important to swirl the pot before pouring.
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American style coffee is not real coffee.
Who cares. Starbucks makes every day better. Praise Starbucks. Can’t wait for Summer Flavors!
I feel like there is some mixing context here
OP is either referring to a drip filter, which makes brown coloured water, or one those cartridge things, which forces boiling water through ground coffee beans. In either case, swirling the jug is pointless.
“brown colored water” very weird way of describing coffee but okay lol
Drip coffee isn’t always weak. My wife used to work at a Vietnamese restaurant and they made their Vietnamese coffee with a little drip pot full of Folgers but it would literally make you start sweating by the end of your cup.
