Just tried pouring some ginger ale in my lemonade (homemade). 10/10, much better than I wouldn’t thought

    • TheDoozer@lemmy.world
      link
      fedilink
      arrow-up
      17
      arrow-down
      1
      ·
      8 days ago

      So no joke, I talked shit about pineapple on pizza for years. Then, I can’t remember why specifically, but we had someone over and asked what type of pizza she wanted, and she said Hawaiian. And there was some leftover. I grew up poor, and we do not waste food, so I decided it was worth trying it.

      It was amazing. I immediately felt silly for being so against it.

      My wife still refuses to try it on principle (she did grow up near NYC, so she has STRONG opinions on pizza).

      • agent_nycto@lemmy.world
        link
        fedilink
        arrow-up
        11
        ·
        8 days ago

        Not to rag on your wife but New Yorkers have the worst opinions on pizza. If it’s not made in New York in some corner pizza store they say it’s the worst pizza in existence. They get mad that Chicago Pizza exists. I think if they knew Detroit Pizza existed they would explode.

        I’ve had New York pizza. It’s mid. It’s fine. It’s ok. It’s not the best pizza in the universe guys. It’s convenient because there’s no place to sit anywhere and you can walk and eat it by the slice. I swear they have some sort of collective Stockholm syndrome about it.

        • TheDoozer@lemmy.world
          link
          fedilink
          arrow-up
          5
          ·
          8 days ago

          Funny enough, she actually really likes Detroit Pizza. But yes, she thinks Chicago pizza is trash (I tend to agree, I hate the way chicago pizza is made… it’s messy, has too much sauce, and requires a fork which, to me, defeats the point of the pizza).

          And I lived in New Jersey for awhile, and the pizza there, with a few exceptions, was some of the best pizza I’ve had (and I’m not talking that wide flat greasy stuff you get at NY street corners, I’m talking the pizza made at the restaurants run by Italians that are about half Italian restaurant, half pizza joint).

      • bitwolf@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        7
        ·
        8 days ago

        I also grew up near NYC. Hawaiian is underrated and everyone should try it at least once.

        I’m glad you had an open mind, and didn’t waste food. (We also grew up unable to waste food)

  • Postmortal_Pop@lemmy.world
    link
    fedilink
    arrow-up
    18
    arrow-down
    1
    ·
    9 days ago

    I have a 200 item list of grazing board foods that I’ve personally mixed and sampled every single 2 and 3 item combination and curated every item to be acceptable to delicious in 3 part combos.

    By far the two strangest combos to any guest are the spicy salami and the dark chocolate on baguette bread or the rum dates and stone stone-ground mustard on butter cracker.

    The sweet and bitter of the chocolate mixes so well with the oilly spice of the meat, and the baguette bridges the textures to provide a comfortable mouthfeel by soaking it in.

    For the second, the vinegar and tang of the mustard heighten the rum without taking away the sweet paste of the dates and the cracker provides enough texture to not feel like you’re eating sauce and enough salt to soften the vinegar and alcohol bite.

    Honestly, it’s my favorite dinner even because it’s so much fun to watch people look at you in horror when you suggest they try something, then try it and see that horror melt away into absolute wonder.

  • Hoimo@ani.social
    link
    fedilink
    arrow-up
    16
    ·
    8 days ago

    Blue cheese and Dr Pepper. The Dr Pepper brings out the sweetness of the cheese and the tanginess of the cheese complements the sour of the soda.

    Dr Pepper is the blue cheese of soda, after all.

    • fleet@lemmy.ca
      link
      fedilink
      arrow-up
      5
      ·
      8 days ago

      Blue cheese and grapes is also a fantastic combination. Pretty sure this is well known in France.

    • QualifiedKitten@discuss.online
      link
      fedilink
      English
      arrow-up
      1
      ·
      7 days ago

      Huh. I don’t really drink much soda these days, but when I did, Dr. Pepper was my favorite, and I’ve always enjoyed blue cheese. I’ll have to try that. 2 of my recent-ish favorites:

      • Water cracker + soft blue cheese + hot honey
      • Ramen + blue cheese
  • Norin@lemmy.world
    link
    fedilink
    arrow-up
    16
    arrow-down
    1
    ·
    9 days ago

    Make your a salami sandwich with the following steps.

    1. Toast the bread.
    2. pan fry the salami slices til their a little crispy on the edges.
    3. spread hummus on the bread once it’s toasted.
    4. add the crispy salami, some lettuce, and seasoned tomato to your sandwich and enjoy.

    People look at me sideways for using hummus as a sandwich spread, but it’s delicious.

    • Postmortal_Pop@lemmy.world
      link
      fedilink
      arrow-up
      14
      ·
      9 days ago

      This is one of those recipes that I have to stop and ask what’s wrong with the people in your life that they can’t assess hummus, a spread frequently served on breads, with the same eyes they use on any other spread. They wouldn’t think twice if you served them a board with all the listed ingredients as a grazing spread.

    • wolf@lemmy.zip
      link
      fedilink
      English
      arrow-up
      11
      ·
      9 days ago

      Basically everything sweet with hot seasoning. One of my favorites: Mango with Chili! :-)

    • kibiz0r@midwest.social
      link
      fedilink
      English
      arrow-up
      10
      ·
      9 days ago

      My toddler insisted on putting pepper on her strawberries the other day.

      I laughed and said she was welcome to try, but “start on just a couple slices so you don’t ruin all of them”.

      She said it was great, but I didn’t believe her, so I tried it. And then we put pepper on all of them.

    • dditty@lemm.ee
      link
      fedilink
      English
      arrow-up
      8
      ·
      9 days ago

      Just tried this for the first time after learning about it from your comment. Pretty good! 👍

    • DontNoodles@discuss.tchncs.de
      link
      fedilink
      arrow-up
      2
      ·
      8 days ago

      Sadly, strawberry season is gone where I am and I can’t wait to try this out. This year, i discovered that coriander goes very well with strawberries to make pesto. I ate 10 times more strawberries this year than my previous average.

    • Black616Angel@discuss.tchncs.de
      link
      fedilink
      arrow-up
      1
      ·
      8 days ago

      I remember my grandfather getting chocolate with chili in it gifted for Christmas and tasting it and being like xwell it tastes like normal chocolate" and him overreacting completely about it.

      Turns out, the ratio was just that bad. There was barely any chili in the chocolate.

  • EvilBit@lemmy.world
    link
    fedilink
    arrow-up
    10
    ·
    9 days ago

    Kalimotxo. It’s red wine and cola in roughly equal parts, to taste. It’s a great way to salvage old wine that’s a day or two past drinkable, especially on a hot day.

    I described it once on reddit in the before times, and someone called it a “shit red wine spritzer” and I think that’s kinda apt.

  • palordrolap@fedia.io
    link
    fedilink
    arrow-up
    9
    ·
    9 days ago

    As a kid I remember jam (probably strawberry) and cheese (Cheddar or red Leicester) sandwiches being pretty awesome. For manifold reasons, peanut butter was not something made available to me back then, so that would be the closest our house ever got to that.

    • Botzo@lemmy.world
      link
      fedilink
      arrow-up
      6
      ·
      9 days ago

      I was also a weird kid mixing jam and cheese (even grape jelly and American cheese) on sandwiches to the abject horror of parents and kids alike.

      I’ve taken it to adulthood with cream cheese and Peruvian pepper jam (just a light spread) on a savory bagel.

      Nowadays, if you “pair” jam and cheese on a cracker instead of bread, you can avoid the weird looks entirely and even seem sophisticated.

    • Kanzar@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      5
      ·
      9 days ago

      Quince and cheese on crackers is a common thing, so jam cheese and bread just seems normal to me too…

  • Hugin@lemmy.world
    link
    fedilink
    arrow-up
    8
    ·
    9 days ago

    Roasted cauliflower and chocolate. I like to dust coco powder in the last 3 min.

    Raisins and anchovies.

    Mushrooms and coffee.

    Garlic, chocolate, and coffee.

  • OrionCx@lemmy.world
    link
    fedilink
    arrow-up
    8
    arrow-down
    1
    ·
    8 days ago

    Wendy’s French fries dipped in their frosty. It was at least a good combination twenty years ago …

  • ShittyBeatlesFCPres@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    ·
    edit-2
    9 days ago

    Hummus and pesto. Just dump some pesto in your hummus and thank me later. You can buy both, obviously, but you can also easily make both from scratch so it can be super cheap once you have the core ingredients. It’s basically no harder than making a smoothie.

    Bonus: basil grows whether you want it to or not, at least in most climates. If you have a spice garden, you kind of have to keep basil from dominating. But it also makes an excellent, cheap gift. When I was younger, I had a basil plant that lived for a few years and got huge and I just brought clippings instead of wine (or whatever) to parties. I saved tons of money and no one has ever been like, “Get the fuck out of here with that fresh basil.”

  • agent_nycto@lemmy.world
    link
    fedilink
    arrow-up
    7
    ·
    8 days ago

    My friend worked at Subway for a few years and after a while you try weird stuff just to see if it’s good, and one of the best things is an oatmeal raisin cookie wrapped in pepper jack cheese.

    Also sharp cheddar on apple pie is a Yankee tradition and really good.

  • podperson@lemm.ee
    link
    fedilink
    arrow-up
    7
    ·
    9 days ago

    Chicago corn (cheddar popcorn mixed with caramel corn). Sounds weird - is awesome.

    • AugustWest@lemm.ee
      link
      fedilink
      English
      arrow-up
      2
      ·
      8 days ago

      I don’t like Brussel sprouts. Not even after they have been selecting them for sweet not bitter over the last 30 years.

      But… It is not really surprising that Salmon and roasted Brussel sprouts go good together. I mean this is not an uncommon pairing is it?