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There shouldn’t be borders.

See I agree whole heartedly with one of these and though it might be a fun little mystery I’ll just state it up front. It’s the Monty Python one.

This is how you do it!

Perhaps you just need to learn to use the knife properly. Knives also need a steel which should be used regularly. Blunting a knife on a crust shouldn’t be a thing if you keep your blade sharp. That’s the point.

Not properly. But a chef’s knife can.

And a filet knife does better with fish. And a boning plus a slicing knife does much better with meat. Not my point but that’s ok.

I was a professional cook (up to sous chef) in fine dining for a decade. Guess I’m just an amateur yet.

Sharpen your knife. If it’s not able to cut bread or tomatoes without smooshing it needs sharpening.

There are but two necessary knives. A chef’s knife and a paring knife. Sharpened appropriately. Usually not even a paring knife but sometimes the small size is beneficial.

I would think this would be the key aspect of the standing sitting desk. Being able to move positions all day long.

There are all kinds of off brands. Many don’t use the same kind of foam though so they’re not as dense. Many are softer.

As a Canadian, it’s the one place I can go to Canadian communities and not be completely buried by fucking hockey. Even this whole elbows up thing is fucking terrible. I get why. I understand that people have been indoctrinated to this and it’s part of their identity here. I don’t understand why it has to be absolutley everywhere though.