

They don’t really have the brain cells to self reflect. It’s like asking a vampire to look in the mirror.
The infernal flame of Wonderland. Professional circus sideshow performer, fire witch, and collector of sharp things. Ask for my Instagram!
They don’t really have the brain cells to self reflect. It’s like asking a vampire to look in the mirror.
The US is a failed state and the rest of the world needs to treat it as such
His handler’s goal is to dismantle the US. He doesn’t know what he’s doing, he just knows he gets to sniff the mushroom every time he follows orders
Canada for sure, but I have friends there
I’ve been trying to lay low for the most part to avoid any setbacks. Unfortunately that does make me even more vulnerable than I already was
I’ll be out in a month, I’m both excited but beyond stressed
Nope. It’s knowledge of anatomy combined with theatrics and skill. The drill bit goes through my sinus all the way to the back, and I have a forked tongue (just add fake blood)
Use TypeScript
While JS does suck, most of the people who complain endlessly about it are fairly inexperienced tbh. A lot has changed over the last 20 years and it’s honestly rare to code in pure JS nowadays. You can’t really escape it when doing frontend work anyways.
You can do a lot with modern css too, especially extensions like scss
The bigger problem imo is overuse of third party modules, especially through npm. That’s how you get a massive amount of bloat
Lol, my art form is all about the unconventional. I’m a sideshow (and fire) performer. I entertain by fire eating, drilling into my head, cutting my tongue, and more. I especially love oddities shows and sideshow festivals.
Wet martinis have extra vermouth, so my favorite spin on the classic is a “wet and dirty” martini. Extra olives of course
Regular martinis are disgusting. Who thoughT mixing gin or vodka and ocean water would taste good?
However, martini variants are great. I love a good espressotini, or a super dirty tini. The classic is just… Bleugh
Tip: get frozen veggies mixes, it’ll make your life easier
Dutch Pea Soup
Day Chili
Really you can make just about any soup with a base of broth or tomatoes, veggies, and whatever else you want to toss in. Most of the flavor is gonna be in the seasoning. The slow cooker will draw out the water in the veggies so you need less broth than you may think.
It’s 5 more years than any other recent fascist has gotten
About 2/3 of the voting population didn’t think he was enough of a threat to vote against him