With elementary math, consumers could easily calculate battery life by dividing watt-hours by power consumption.

I mean, for something like an LED, maybe, but a lot of computing devices can vary power consumption based on what they’re doing.

I do agree that it’s pretty ridiculous that anyone is selling a power bank without a watt-hour rating.

I mean, that splitter device cannot be USB compliant, if it’s giving more than 5V to a device that never negotiated more than 5V.

I’d also guess that if it’s just silently feeding the second device from what the phone has negotiated, it’s probably not compliant in that it’s probably drawing more from its power source than the phone has negotiated – USB devices are responsible for indicating what they’ll draw.

You could make that multiport device USB-compliant, but it’d require having the splitter be a DC-DC power source and having it negotiate some PD draw sufficient to power both devices.

must be doing software rendering

Could try running it under mangohud. Dunno if that indicates the renderer being used, but I’d guess that it likely does, and would let you test that theory.

One Windows user here had some problem with very low FPS in the game, and found that limiting FPS in the Nvidia software resolved it. I’m suppose that it’s not impossible that it’s some bug in the game that you’re also tripping.

Well, that gives you infinite energy, since you can produce energy-containing stuff.

Hmm.

On one hand, a lot of competition for resources go away.

On the other hand, that’s also pretty disruptive.

I think that that world is going to have a lot of sudden challenges. You don’t have scarcity of any material or existing item that you can break down to less than a 1m cube unless you need it in great bulk, but you also have no ability to control production of things like firearms, explosives, drugs, physical proofs of identity, missiles, weaponized drones, etc.

I can imagine countries or organizations trying to seize the supply of replicators.

https://en.wikipedia.org/wiki/Durian

The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian:

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the edible part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acidic nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. … as producing a food of the most exquisite flavour it is unsurpassed.[a]

Wallace described himself as being at first reluctant to try it because of the aroma, “but in Borneo I found a ripe fruit on the ground, and, eating it out of doors, I at once became a confirmed Durian eater”. He cited one traveller from 1599:[b] “it is of such an excellent taste that it surpasses in flavour all other fruits of the world, according to those who have tasted it.” He cites another writer: “To those not used to it, it seems at first to smell like rotten onions, but immediately after they have tasted it they prefer it to all other food. The natives give it honourable titles, exalt it, and make verses on it.”

While Wallace cautions that “the smell of the ripe fruit is certainly at first disagreeable”, later descriptions by Westerners are more graphic in detail. Novelist Anthony Burgess writes that eating durian is “like eating sweet raspberry blancmange in the lavatory”. Travel and food writer Richard Sterling says:

its odor is best described as pig-excrement, turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia.

Other comparisons have been made with the civet, sewage, stale vomit, skunk spray and used surgical swabs.