

7·
1 month agoA bag of onions and a jar of minced garlic punch above their price tag for pasta enhancement as well.
I like to saute the onion (diced) until golden and translucent, then add a scoop of the minced garlic, then just as it starts to brown, dump in the sauce, Italian seasoning, and stir at a very low simmer while the noodles cook.
Add some pasta water to the sauce before you strain so it sticks to the noodles better.
I mean, that’s a pretty hard shift in the defense of your assertion.
You lead off strong with “I think it’s XYZ”, with no support, then when that’s challenged, you’re restating it in the framework of “you need to prove it’s not XYZ”.
Might as well have said the purge is because these guys liked raspberry donuts and Xi hates that flavor. Good luck proving that negative.