would like to see them try anyway and make dozen or so tanks become submarines

Lucky you. How does one make quality balsamic at home?

basically a vinaigrette but even simpler. just needs a very good oil and balsamic and good balsamic aint easy or cheap to come by

they do tend to work more consistently and stay sharper for longer if you rarely/never sharpen your knives or dont have the proper equipment. a well sharpened chef’s knife though is better but i have to admit i dont have the energy always to properly maintain the edge on them

they help with getting a nore consistent cut but in my opinion only case when it really matters if you really care about the presentation being perfect

brewed a batch of imperial brow ale yesterday with og pf 1.070 and calculated to be about 35 IBU with simcoe and mt hood hops. now hoping that my years old dry yeast works :D

thinking of making a second batch of something soon this week, ideas mich appreciated

but did they use grape shots back then?

i have a phone with 21000 mAh, weighs half a kilo but o absolutely love it as i am bad at remembering to charge my phone at home/taking a charger/power bank with me

top last time i checked lemmy