I’ve definitely noticed. When I was a kid in the South, lovebug season was a whole thing. I got drafted to wash the car constantly. Last time I was down there during lovebug season driving around, I didn’t see a single one. No splats, no scraping bugs out of the grill, nothing. No fireflies either. It is depressing. I’m a city girl now, but I still keep a densely planted organic flower garden. Even with huge patches of native flowers, I see very few pollinators, and it really bums me out. But I do often see bees sleeping in my flowers, so there’s that.

Brining chicken for salads! I eat a salad every day for lunch, which sounds boring. But if you brine your chicken breasts in a salt solution for about an hour before baking, it gives you amazing salad chicken, like you’d get in a restaurant. Just pat dry, brush with olive oil, season with your vibe of the week, and bake for like 45 minutes. Then you can mix up what else you put on your salad greens - different nuts, cheeses, veggies, dried and fresh fruits, etc. I also eat pretty seasonally/locally so salads change with the seasons. But in general, brining meat is a game changing kitchen hack that few people take the time to do.