That’s a good way to describe it. I really enjoyed Dark, but I didn’t watch TV for a few weeks and it felt impossible to get back to.

I would implore you to catch up, or at least watch season 16. The Risk E. Rats and Dennis mental health Day were amazing.

I wanted to follow-up and say that I got some Marmite, Coleman’s mustard and a box of Yorkshire pudding mix. I’m excited to try the marmite in recipes. I tried it on a cracker and it tastes like this “better than bouillon” broth-making concentrate. I don’t think I’ll be eating it plain on toast anytime soon, but it’s very salty and umami.

Can you give me some examples of dishes you’d add it to? I’m intrigued. Like a pho, ramen or soup?