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Joined 2 years ago
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Cake day: July 9th, 2023

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  • If you just take the plain acidic vinegar, well, you are right. If you overdose it in your food, well, you are right, too.

    But have you ever tried a nice Aceto Balsamico? Or other Crema Vinegar variants? I’ve got a blueberry vinegar I sometimes consume as an Apéritif. Yes, it is no soda, but it has a nice, light acidity.

    For people used to drinks laced with 20% HFPC, vinegar might be an issue, though.

    And regarding Salt&Vinegar chips: I was very sceptical when I tried my first S&V chips in the UK, and I think they are wonderful. To the point that we bring loads of English S&V crisps back from our trips to the UK.




  • Apart from the point that I’m not an American, I consider the issues you raised as part of “marketablility” – if it is so unsafe that it is illegal here, you can’t bring it on the market. But it also includes issues like American cars simply being to big for European roads (I recently had an issue with a US brand pickup truck driver noticing that the car is too big for the city’s underground car park. As he was in the queue in front of me, it took a while to sort this mess out).

    That we Europeans have to stick closer together is something I preach for decades now, If Trumps tantrums finally helps some European politicians to see the light, so be it. And if this leads to taking down American market dominance at the same time, I’m not going to cry a river.


  • As long as American products are not competitive in international markets, be it because of price, quality, or marketability, there will always be a trade deficit.

    Just take cars. The US produces cars basically for the American market only. No other country produces or uses cars like that. But they all produce cars they like, that other countries like, and even Americans like.

    American car companies cannot expect to sell goods to other countries that simply have no markets in those countries.