Okay so first off sorry if this doesn’t belong here, secondly I’m going to cross post this to get multiple opinions, which leads to 3 - not I’m not a bot/Russian/spammer/whatever - just someone who needs every question answered fully and most likely mathing.
So the question is, given the same total volume, which drink has more alcohol - a “frozen” margarita or a margarita on the rocks (where the rocks/ice are 1 inch cubed)?
I know the ambiguity here may come in with the ice volume of frozen, but that’s part of what I need y’all reason out/rationalize.
I feel like this could really pivot on the glasses/containers involved. You’d need to know the volume of ice that fits in each before blending/serving and then reverse engineer the amount of “alcohol” (more like liquid generally, but with the assumption of same liquid concentration that doesn’t matter) that fit in the serving vessel at the end. But I’m Bobby Tables, not Bobby Mather.