Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
Right. I’m not gonna drink a cup of it, but I fucking love vinegar in a balanced flavor pallette. Hell, maybe even a bit unbalanced. The other day we had a hazmat spill at work and used vinegar to neutralize it. Smelled so goddamn good I had to make buffalo chicken for dinner.