Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
I love it. And there are so many kinds! I keep a bunch on hand for different things: red wine, white, rice wine, apple cider, balsamic, malt, etc… they all taste quite different.