Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
Do you like other acidic flavours? Lemon juice? Citric acid?
yeah I do. All for lemon juice to up the acidity of things but really not a fan of vinegar.