Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
There are lots of different types of vinegar with different flavors and acidities. I frequently use malt vinegar, rice wine vinegar and balsamic vinegar when I cook and even as a condiment
I don’t see how it’s any different than using lemon or lime juice 🤷♂️