Taiada Silvania is a unique cheese made by a single producer in Sao Paulo's Caçapava municipality, who thought mixing milk with native leafcutter ants would be a great idea. Camila Almeida, the owner and founder of
I like a lot of food most people would consider weird (just ask my girlfriend), but from what I understand this stuff smells strongly of ammonia, and tastes of it too I assume. I just don’t get it.
I made some Sardinian friends recently that insisted it was really good. I believe them but I’d have a hard getting past the yuck factor.
I like a lot of food most people would consider weird (just ask my girlfriend), but from what I understand this stuff smells strongly of ammonia, and tastes of it too I assume. I just don’t get it.