It should be mentioned that Americans and Europeans seldom talk about the exact same thing when talking about cucumbers. The most common cucumber type in the US is a spiky bitter thing with a thick rind, while the most common in Europe is softer with a smooth rind, more watery and often much sweeter in taste (the type which Americans for some reason call the English cucumber).
It should be mentioned that Americans and Europeans seldom talk about the exact same thing when talking about cucumbers. The most common cucumber type in the US is a spiky bitter thing with a thick rind, while the most common in Europe is softer with a smooth rind, more watery and often much sweeter in taste (the type which Americans for some reason call the English cucumber).
Then the OP makes sense. Because the white part of a watermelon tastes nothing like cucumber.