Hey everyone, time for the monthly post.
What’s everyone been up to? Any special spring/easter/your local flavour of holiday brews?
Cheers!
Hey everyone, time for the monthly post.
What’s everyone been up to? Any special spring/easter/your local flavour of holiday brews?
Cheers!
“Peach’s Revenge” lambic just started her year long aging process in a 5 gallon glass carboy. She turned into a multi fruit blend when I ran out of peaches, shhh, don’t tell her.
that is a lot of patience. I applaud you. my beers always get tested during the aging process enough so that by the time they get to the 6 month mark I maybe have 6/34 left. and the conclusion on the final ones is always ‘should have let them all age until now’. I never make lambics though