Really? That sounds great, I love a bahn mi, but I’ve only had them with filleted pork or chicken. This is exactly why I asked, I love all the different ways of using such niche ingredients.
That makes sense, given the French influence in Vietnamese cuisine. There’s a large Vietnamese expat population where I live, I’ll have to try it out. Can’t wait!
Only time I have paté is on a bánh mì
Really? That sounds great, I love a bahn mi, but I’ve only had them with filleted pork or chicken. This is exactly why I asked, I love all the different ways of using such niche ingredients.
That makes sense, given the French influence in Vietnamese cuisine. There’s a large Vietnamese expat population where I live, I’ll have to try it out. Can’t wait!
It’s actually the primary way to eat banh mi from my experience when i was in Vietnam for 4ish months