• Obi@sopuli.xyz
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    10 hours ago

    My local good deal, “kippeling” (pieces of battered and fried chicken breast) in a brown baguette with “joeppi sauce” and I added my own hot sauce on top for extra kick.

  • zlatiah@lemmy.world
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    13 hours ago

    Random ham sandwich offered via a seminar at work, no idea of the exact ingredients… served with Coke-zero on the side. This happened yesterday

  • morphballganon@mtgzone.com
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    15 hours ago

    Wife made me a ham, cheese, pickle and mayo on wheat. It was good.

    I don’t usually make sandwiches myself. If I’m hungry I’ll usually make a bowl of canned soup.

  • MintyFresh@lemmy.world
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    13 hours ago

    Summer sausage. Onions and pickle sliced real thin, but a generous portion nonetheless. Copped spinach, splash of rice vinegar. On sourdough with mayo. 10/10

  • Rhoeri@lemmy.world
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    18 hours ago

    Think ham and cheese melt with spiced mustard on one of Quincy’s big fat yeast rolls.

  • HurricaneLiz@lemmy.world
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    22 hours ago

    Spicy fried chicken sandwich with coleslaw on it. The restaurant also has the best cronuts and donuts I’ve ever had!

  • BarneyPiccolo@lemmy.today
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    21 hours ago

    One of the things I look forward to every year is a turkey salad sandwich, made with leftover Thanksgiving turkey. I always make a big batch of it.

    On white bread with lettuce and havarti.

  • potoooooooo ☑️@lemmy.world
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    22 hours ago

    There’s a place nearby that serves BBQ out of a truck until 4 PM every day. Just off the side of the highway. No tables or anything. Just a food truck and a truck sized smoker.

    I used the back of my car as a makeshift table and happily ate my pulled pork sandwich and macaroni. Really good. And the lady called me “sugar.” 10/10

  • tpyoman@lemmy.world
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    22 hours ago

    Had a chicken club sandwich from this place I like, was hood wasn’t expecting the sandwich to have that large a piece.of fried chicken.

  • leadore@lemmy.world
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    24 hours ago

    tuna salad with one of those packets of “Sweet and Spicy” tuna, mixed in mayo with chopped up bell pepper, onion, pickle, and celery

  • baggachipz@sh.itjust.works
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    1 day ago

    Grilled cheese using leftover shredded Swiss cheese on Dave’s multigrain. Cooked it on medium-low for a while to build up a nice golden crust. Unlike my wife who insists on cooking it on high and burns it and claims she likes it burnt. No you don’t, you’re lazy and impatient!